Calorie Tables for Common Foods

How many calories does your food have? Calorie tables built on official food composition databases — calories, protein, carbs, fat, and more for every portion size.

Looking up calories in food is the first step to understanding what you eat. Our calorie tables provide accurate nutrition facts from official national food composition databases — primarily USDA FoodData Central, the same source used by dietitians and nutrition researchers worldwide. Every food page cites the exact database and record its numbers come from. Each food includes a detailed macro breakdown, multiple portion sizes, and answers to commonly asked questions.

Garlic (Raw)

Ghee (Clarified Butter)

Ginger (Fresh Root)

Goat Cheese (Soft)

Goji Berries

Gooseberries

Gouda

Granola (Homemade)

Granola Bar

Grapefruit (Pink)

Grapes

Greek Yogurt (Whole Milk)

Green Beans

Green Peas (Fresh)

Ground Beef (80/20)

Ground Turkey (Cooked)

Gruyère Cheese

Guava

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