Calorie Tables for Common Foods
How many calories does your food have? Calorie tables built on official food composition databases — calories, protein, carbs, fat, and more for every portion size.
Looking up calories in food is the first step to understanding what you eat. Our calorie tables provide accurate nutrition facts from official national food composition databases — primarily USDA FoodData Central, the same source used by dietitians and nutrition researchers worldwide. Every food page cites the exact database and record its numbers come from. Each food includes a detailed macro breakdown, multiple portion sizes, and answers to commonly asked questions.
Farro
367
kcal / per 100g
12.64g
Protein
72.13g
Carbs
3.1g
Fat
Fava Beans
110
kcal / per 100g
7.6g
Protein
19.65g
Carbs
0.4g
Fat
Fennel (Raw)
31
kcal / per 100g
1.24g
Protein
7.3g
Carbs
0.2g
Fat
Feta Cheese
265
kcal / per 100g
14.21g
Protein
3.88g
Carbs
21.49g
Fat
Figs
74
kcal / per 100g
0.75g
Protein
19.18g
Carbs
0.3g
Fat
Figs (Fresh)
74
kcal / per 100g
0.75g
Protein
19.18g
Carbs
0.3g
Fat
Fish Sauce
35
kcal / per 100g
5.06g
Protein
3.64g
Carbs
0.01g
Fat
Flaxseed (Ground)
534
kcal / per 100g
18.29g
Protein
28.88g
Carbs
42.16g
Fat
Flaxseeds
534
kcal / per 100g
18.29g
Protein
28.88g
Carbs
42.16g
Fat
Focaccia
249
kcal / per 100g
8.77g
Protein
35.82g
Carbs
7.89g
Fat
French Fries (Restaurant)
289
kcal / per 100g
3.49g
Protein
37.2g
Carbs
14.04g
Fat
French Toast
213
kcal / per 100g
7.4g
Protein
32.1g
Carbs
6.1g
Fat