Calorie Tables for Common Foods
How many calories does your food have? Calorie tables built on official food composition databases — calories, protein, carbs, fat, and more for every portion size.
Looking up calories in food is the first step to understanding what you eat. Our calorie tables provide accurate nutrition facts from official national food composition databases — primarily USDA FoodData Central, the same source used by dietitians and nutrition researchers worldwide. Every food page cites the exact database and record its numbers come from. Each food includes a detailed macro breakdown, multiple portion sizes, and answers to commonly asked questions.
Edamame
121
kcal / per 100g
11.91g
Protein
8.91g
Carbs
5.2g
Fat
Egg
143
kcal / per 100g
12.6g
Protein
0.72g
Carbs
9.51g
Fat
Eggplant (Raw)
25
kcal / per 100g
0.98g
Protein
5.88g
Carbs
0.18g
Fat
Elderberry
73
kcal / per 100g
0.66g
Protein
18.4g
Carbs
0.5g
Fat
Endive
17
kcal / per 100g
1.25g
Protein
3.35g
Carbs
0.2g
Fat
English Muffin
227
kcal / per 100g
8.87g
Protein
44.17g
Carbs
1.69g
Fat
Evaporated Milk
134
kcal / per 100g
6.81g
Protein
10.04g
Carbs
7.56g
Fat