Calorie Tables for Common Foods
How many calories does your food have? Calorie tables built on official food composition databases — calories, protein, carbs, fat, and more for every portion size.
Looking up calories in food is the first step to understanding what you eat. Our calorie tables provide accurate nutrition facts from official national food composition databases — primarily USDA FoodData Central, the same source used by dietitians and nutrition researchers worldwide. Every food page cites the exact database and record its numbers come from. Each food includes a detailed macro breakdown, multiple portion sizes, and answers to commonly asked questions.
Daikon Radish
18
kcal / per 100g
0.6g
Protein
4.1g
Carbs
0.1g
Fat
Dark Chocolate (60-69% Cacao)
579
kcal / per 100g
6.12g
Protein
52.42g
Carbs
38.31g
Fat
Date (Medjool)
277
kcal / per 100g
1.81g
Protein
74.97g
Carbs
0.15g
Fat
Dill Pickle
12
kcal / per 100g
0.5g
Protein
2.41g
Carbs
0.3g
Fat
Donut (Glazed)
426
kcal / per 100g
5.2g
Protein
50.8g
Carbs
22.9g
Fat
Dragon Fruit
68
kcal / per 100g
0.68g
Protein
16.24g
Carbs
0.21g
Fat
Duck Breast (Roasted, Skinless)
201
kcal / per 100g
23.48g
Protein
0g
Carbs
11.2g
Fat