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How Many Calories in Turkey Sausage? Nutrition Facts & Macros

One turkey sausage link (56 g) has 110 calories

Protein 13.4g · Carbs 0g · Fat 5.8g

Turkey sausage is a lean alternative to pork sausage with 196 kcal per 100 g — 40% fewer calories than pork sausage (325 kcal). It packs 23.89 g of protein with zero carbs, making it a popular fitness breakfast swap. The fat content is just 10.42 g per 100 g compared to 27.25 g in pork sausage — less than half. Cooked turkey sausage contains about 65% water.

196 kcal

820 kJ · per 100g · Water: 65.09 g

Turkey Sausage (Cooked): 196 kcal (820 kJ), Protein 23.89g, Carbs 0g, Fat 10.42g per 100g
23.89g Protein
0g Carbs
10.42g Fat
Protein
23.89g
Carbs
0g
Fat
10.42g

Calorie Calculator: Turkey Sausage (Cooked)

56 g

56 g Turkey Sausage (Cooked) contains 110 kcal

Protein 13.4 g Carbs 0 g Fat 5.8 g

Calories by Portion Size

Portion Calories Protein Carbs Fat
1 link (56 g) 110 kcal 13.4g 0g 5.8g
1 patty (28 g) 55 kcal 6.7g 0g 2.9g
100 grams 196 kcal 23.9g 0g 10.4g

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Turkey Sausage (Cooked) — Nutrition Facts

Turkey Sausage (Cooked) per 100g
Calories 196 kcal
Protein 23.89 g
Fat 10.42 g
Carbs 0 g
Fiber 0 g
Sugar 0 g
Sodium 665 mg
Potassium 298 mg
Magnesium 21 mg
Phosphorus 202 mg
Vitamin C 0.7 mg
Vitamin B6 0.322 mg
Folate 6 mcg
Manganese 0.024 mg
Water 65.09 g

Source: USDA FoodData Central (FDC ID: 173871) · Data verified April 2026

Turkey Sausage (Cooked): 196 kcal (820 kJ), Protein 23.89g, Carbs 0g, Fat 10.42g per 100g
Turkey Sausage (Cooked) — 196 kcal / 100g

Variations

Fresh turkey sausage (cooked)

196 kcal per 100 g — the default. Fresh turkey sausage, cooked. High protein (23.89 g), zero carbs. The standard lean sausage option.

Italian-style turkey sausage

~180 kcal per 100 g (estimate). Italian seasoned with fennel and herbs. Slightly lower in calories due to seasoning displacing some meat. Same high protein, zero carbs. Great in pasta sauces and pizza toppings.

Smoked turkey sausage

~160 kcal per 100 g (estimate). Smoked turkey sausage, leaner than fresh. Smoking process reduces moisture and concentrates flavor. Often higher in sodium due to brining. Convenient — ready to eat, no cooking needed.

Dietary Perspectives

For Weight Loss

Excellent swap for weight loss — 196 kcal per 100 g vs 325 kcal for pork sausage (40% fewer calories). One link (56 g) has 110 kcal with 13.4 g protein. Zero carbs. Less than half the fat of pork sausage (10.4 g vs 27.25 g). Perfect for fitness-focused breakfasts when you want sausage flavor without the calorie load.

For Athletic Performance

Strong lean protein at 23.89 g per 100 g — better than pork sausage (18.53 g) at far fewer calories. Good B6 (0.322 mg). Zero carbs. One link provides 13.4 g protein for 110 kcal — efficient muscle-building protein. Good post-workout option with eggs and toast.

For Keto

Perfect for keto — zero carbs, good fat (10.4 g), high protein (23.89 g). One link (56 g) = 0 g carbs. Better keto macro balance than chicken breast (too lean for keto). The sodium (665 mg) helps with keto electrolytes. Use in egg scrambles, keto casseroles, or eat plain.

Frequently Asked Questions

How many calories are in turkey sausage?

One turkey sausage link (56 g) has approximately 110 calories. Per 100 g, cooked turkey sausage contains 196 calories (820 kJ). A patty (28 g) has about 55 calories. Most calories come from protein (23.89 g per 100 g) and fat (10.42 g), with zero carbohydrates.

How much protein is in turkey sausage?

Turkey sausage has 23.89 g of protein per 100 g — more than pork sausage (18.53 g). One link (56 g) provides about 13.4 g of protein for only 110 calories. The protein-to-calorie ratio is excellent, making it one of the better processed meat choices for building muscle.

Is turkey sausage healthier than pork sausage?

Yes, by most metrics. Turkey sausage has 196 kcal vs 325 kcal (40% fewer), 10.42 g fat vs 27.25 g (62% less), and 2.27 g saturated fat vs 9.39 g. Protein is higher (23.89 g vs 18.53 g). The tradeoff: turkey sausage has more sodium (665 mg vs 560 mg per 100 g). Overall, it's significantly leaner.

Turkey sausage vs pork sausage — what's the difference?

Per 100 g: turkey sausage has 196 kcal, 23.89 g protein, 10.42 g fat, 0 g carbs. Pork sausage has 325 kcal, 18.53 g protein, 27.25 g fat, 1.42 g carbs. Turkey sausage has 40% fewer calories and less than half the fat, but slightly higher sodium. Taste is milder, texture slightly drier.

Is turkey sausage good for weight loss?

Turkey sausage is an excellent swap for weight loss. At 196 kcal per 100 g, it has 40% fewer calories than pork sausage. One link (56 g) is only 110 kcal with 13.4 g protein. Zero carbs and moderate fat (10.42 g) make it easy to fit into a calorie budget. The high protein content helps with satiety.

Is turkey sausage keto-friendly?

Yes — turkey sausage has zero carbs per 100 g, making it perfect for keto. One link (56 g) = 0 g carbs. The fat (10.42 g) and protein (23.89 g) ratio works well for keto macros. The sodium (665 mg per 100 g) is actually beneficial on keto for electrolyte balance. Great in egg scrambles, keto casseroles, or eaten plain.

Compare with Similar Foods

Portion kcal Protein Carbs Fat
Turkey Sausage (Cooked) 196 23.89g 0g 10.42g
Pork Sausage 325 18.53g 1.42g 27.25g
Turkey Breast (Roasted) 136 29.51g 0g 1.97g
Chicken Breast 151 30.54g 0g 3.17g
Bacon 468 33.92g 1.7g 35.09g

per 100g

Per 100 g, turkey sausage has 196 kcal with 23.89 g protein and only 10.42 g fat. Compare to pork sausage (325 kcal, 27.25 g fat) and chicken breast (165 kcal, 3.17 g fat). Turkey sausage sits between the two — leaner than pork, more flavorful than plain chicken.

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