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How Many Calories in Beets? Nutrition Facts & Macros

One medium beet (82g) has 35 calories

Protein 1.3g · Carbs 7.8g · Fat 0.1g

Beets (beetroot) are an earthy, slightly sweet root vegetable with an exceptionally high folate content. Whether you eat them raw, cooked, or track your macros, knowing the exact nutrition facts helps. Here's everything you need to know about beet calories and macros, based on USDA data. Raw beets are about 88% water.

43 kcal

180 kJ · per 100g · Water: 87.58 g

1.61g Protein
9.56g Carbs
0.17g Fat
Protein
1.61g
Carbs
9.56g
Fat
0.17g

Calorie Calculator: Beets (Raw)

82 g

82 g Beets (Raw) contains 35 kcal

Protein 1.3 g Carbs 7.8 g Fat 0.1 g

Calories by Portion Size

Portion Calories Protein Carbs Fat
1 medium beet (82g) 35 kcal 1.3g 7.8g 0.1g
1 cup sliced (136g) 58 kcal 2.2g 13g 0.2g
100 grams 43 kcal 1.6g 9.6g 0.2g

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Beets (Raw) — Nutrition Facts

Beets (Raw) per 100g
Calories 43 kcal
Protein 1.61 g
Fat 0.17 g
Carbs 9.56 g
Fiber 2.8 g
Sugar 6.76 g
Sodium 78 mg
Potassium 325 mg
Magnesium 23 mg
Phosphorus 40 mg
Vitamin C 4.9 mg
Folate 109 mcg
Water 87.58 g

Source: USDA FoodData Central (FDC ID: 169145) · Data verified April 2026

Variations

Cooked beets (boiled)

About 44 kcal per 100g — very similar to raw (43 kcal). Protein 1.68g, carbs 9.96g, fat 0.18g per 100g. Slightly higher carbs due to water loss during cooking. Softer texture, earthy-sweet flavor intensifies. Folate decreases slightly during boiling.

Pickled beets

About 46 kcal per 100g — slightly more than raw due to added sugar in pickling liquid. Protein 0.9g, carbs 11.0g, fat 0.1g per 100g. Higher sodium content. Convenient and tasty, but watch portions if tracking sodium or sugar intake.

Frequently Asked Questions

How many calories are in beets?

One medium raw beet (82g) contains approximately 35 calories. Per 100g, raw beets have 43 calories. A cup of sliced beets (136g) has about 58 calories. Beets are a moderately low-calorie root vegetable — lower than potatoes (77 kcal per 100g) but higher than most leafy greens.

How many carbs are in beets?

Per 100g, raw beets contain 9.56g of carbohydrates, of which 6.76g is sugar and 2.8g is fiber. One medium beet (82g) has about 7.8g of carbs. Beets are moderate in carbs — similar to onions (9.34g per 100g) and carrots (9.58g per 100g). They're used in small amounts on strict keto diets.

How much sugar is in beets?

Beets contain 6.76g of sugar per 100g — one of the higher amounts among vegetables. One medium beet (82g) has about 5.5g of sugar. This natural sugar gives beets their characteristic earthy-sweet taste. Despite the sugar content, beets are still a nutrient-dense food with significant fiber, folate, and potassium.

How much folate is in beets?

Raw beets are an excellent source of folate with 109mcg per 100g — about 27% of the daily recommended intake. One medium beet (82g) provides about 89mcg. A cup of sliced beets (136g) provides about 148mcg. Folate is essential for cell division and DNA synthesis, making beets particularly valuable during pregnancy.

How much potassium is in beets?

Beets contain 325mg of potassium per 100g — more than bananas (358mg) on a per-100g basis relative to their calorie content. One medium beet (82g) provides about 267mg. A cup of sliced beets (136g) provides about 442mg. Potassium supports blood pressure regulation and muscle function.

Are beets good for weight loss?

Beets are a reasonable choice for weight loss. At 43 calories per 100g, one medium beet has only 35 calories while providing 2.3g of fiber and 88% water for satiety. They're filling and nutrient-dense. Beet salads, roasted beets, and beet soups are all satisfying low-calorie meal options. Just watch portions of pickled beets due to added sodium.

Compare with Similar Foods

Portion kcal Protein Carbs Fat
Beets (Raw) 43 1.61g 9.56g 0.17g
Carrot 41 0.93g 9.58g 0.24g
Potato 86 1.71g 20.01g 0.1g
Cabbage (Green) 25 1.28g 5.8g 0.1g
Sweet Potato 86 1.57g 20.12g 0.05g

per 100g

One medium beet has 35 kcal (82g) with 1.3g protein and 7.8g carbs. At 43 kcal per 100g, beets are similar to carrots (41 kcal) and onions (40 kcal) — a nutrient-dense root vegetable rich in folate.

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